Sieht doch vorher aus wie nachher – wie ein McDonalds Big Mac eben, oder? 😉

Today we poured sulfuric acid on the McDonald’s Big Mac cheeseburger and the results were surprising. We originally through the big mac would dissolve into a giant pile of mush. Turns out the sulfuric acid actually cooked the outside of the big mac bun until it was rock hard. Almost as if we left it in the oven to long. Of course when we got to the center of the big mac it began to melt away on contact. We time lapsed this video over a 30 minute period so you could view the entire process quicker.

Vorschaubild