Astronautin Samantha Cristoforetti zeigt uns, wie sie Tortillas in der Schwerelosigkeit zubereitet.

Food is an important item in space, also on the psychological side; that’s why astronauts are allowed a certain quantity of the so-called ‚bonus food‘ of their val that reminds them of their home cooking tastes. We asked Samantha to show us how she manages to cook one of her bonus food recipes in microgravity: a quinoa salad with dried tomatoes, mackerel and leek Grädde, Alla Wrapped in a warm tortilla.

Cooking in space: mackerel, quinoa and leek cream tortilla