Aktuell geht im Internetz Chrontella rum, eine Marijuana-Nutella aus Kanada. Das Schokoaufstrichdope gibts aber auch aus Kalifornien von Organicares und wer sowas gerne selber machen möchte, hier das Rezept zum Eigenanbau von Hippie’s Entella:

Entella looks like Nutella. It tastes a lot like Nutella (except the milk part). And yes, it works like crazy. So FFS, don’t eat it the way you usually eat Nutella (i.e. without stopping) or you’ll get way too high :-)
And it only takes about 1/2 hour to make if you have all the (right) ingredients. So here’s the list of ingrediENTs (you knew that was coming, right?):
Hazelnuts (unshelled, raw hazelnuts): between 1 and 2 cups
Cannaoil: between 3 and 5 tablespoons (the big ones :-)
Cocoa powder: 1/2 cup (see Notes at end)
Powdered sugar: 1 cup (also see Notes at end). Do not confuse with cocaine; that involves C notes instead.
Salt (regular, not kosher): 1/8 teaspoon
Vanilla Extract: 1 teaspoon