Voici l' Black Sabbath Pizza avec double Ozzy, plus Headbangerfoodism John Hurkes là à Riz et le pain-Magazines Accords parfaits

Ingrédients: Anglais banger saucisses, mozzarella fumée, squid ink béchamel sauce, pourpre feuille de basilic, Doux miel de lavande, et un authentique moulin à eau croûte Mapledurham.

Albums: Black Sabbath’s Black Sabbath and MASTER of Reality – The original thick riff classics banging from The Deep ’70s.

Notes de dégustation: que est cette pizza qui se dresse devant moi? Une tranche en noir qui rappelle de moi. Tout comme la conception de lourde Métal, la pizza Black Sabbath est cuit à partir de zéro. The flour is stoner-ground and rises from the early ’70s. The 12” crust is pressed from an actual bread recipe written by an “Evil Woman,” the miller’s wife of the Mapledurham Watermill in England. Spinning comme un disque, Ozzy Osbourne’s legendary vocals cascade into a wood-fired wheel of flavour riffles. Would you like a “N.I.B.”ble? Finger-picking travers chaque tranche, Tony Iommi’s hand-crafted guitar solos resonate through “Wicked World” and march across heavy slabs of sausage in “Children of the Grave.” Shrouded in the creamy black sauce, Geezer Butler’s bass lines find “Solitude” under a blanket of delicious smoked cheese as Bill Ward’s drums stick to the honey and herb “Sweet Leaf.” As the pizza is finished and the beer bottles burn out, you’ll be left “Into the Void.” Soon the world will love you, Pizza douce.

Black Sabbath Pizza