a elaborar cerveza, braucht es Hefe. Und wo findet man Hefe? Nicht weit in die Ferne schweifen, das Gute liegt so nah! Im Bauchnabel faulenzen Bakterien, die man prima zum Bier brauen nutzen kann und so hat7 Cent Breweryin Australien das „Del botón de vientre de la cerveza“ creado, QUE 9 Noticias informó. Malo!

As for how Belly Button Beer tastes, the brewery has described it as beingin the style of a new world-ish Belgian-ish Witbier with fresh orange zest and toasted coriander seeds“.

The yeast exhibits qualities of Belgian beer with the key characteristics being spiciness, clove and luz banana esters. The orange zest and coriander seeds were used to help complement the yeast and a calculated amount of Riwaka and Mosaic hops were added to increase the citrus qualities and give it a refreshing hop kick,“ Dijeron.

Four different grains were also used to add both body and complexity including: barley, wheat, oats and rye.

Del botón de vientre de la cerveza: La cerveza fabricada con bacterias ombligo
(a través de Neatorama)