For breakfast there is hardly anything better than hearty, crispy Speck. Often it is difficult, fried the right balance between crispy and slightly burnt to find. The secret for perfectly cooked bacon but is actually quite simple: Heat a frying pan and puts into the bacon – and then pours water over it! Water in the bacon pan? The first sounds after hochspritzendem fat. But as it comes to fried bacon in the pan initially cold, There is no danger. The more the water evaporates, the more you should turn down the heat. We do not want, that the bacon burns. The water ensures, that the bacon is cooked gently, without burning. With low heat at the end then you will only need to provide for the characteristic roasting. The result is bacon, like him everyone dreamed – crispy, but not burned, and / or dry. Try it out friends!
Dravens Tales from the Crypt > Eating, Fun, Lifestyle, Video > Why frying the perfect bacon with water
Dravens Radio from the Crypt
When there’s no more room in hell, the dead will dance on earth! Friends, presents the Crypt: ʱ??Dravens Radio from the Cryptʱ??! Here you will a hand-picked Musikprogramm necessary, which was collected by Draven specifically for the best reader of the internetwork. From punk to rock, Folk- bis Thrash-Metal, for any sinister musical taste right. Of course, still a bit louder and better!
Aktuelle Album Reviews
Recent concert reviews
Draven presented Tales from the Crypt with all sorts of mysterious from the sinister depths of the network and from any corner of the world. Since the year 2007 will you here a cool weblog mix of music, Movies, Comics, Horror, Games, Art, Radio, Trash, Punk and Heavy Metal on offer - just as it should be! Because believe me, nothing is trivial.
Subscribe to Newsletter
Would you like to date as possible remain in the tomb? Subscribe to our newsletter and be one of our subscribers. With us Your e-mail address is 100% safe and guarantees given to third parties or used for advertising purposes.
Blogosphere to German
"Stubenhockers important contribution to policy, Culture, Science and Popeln"