For breakfast there is hardly anything better than hearty, crispy Speck. Often it is difficult, fried the right balance between crispy and slightly burnt to find. The secret for perfectly cooked bacon but is actually quite simple: Heat a frying pan and puts into the bacon – and then pours water over it! Water in the bacon pan? The first sounds after hochspritzendem fat. But as it comes to fried bacon in the pan initially cold, There is no danger. The more the water evaporates, the more you should turn down the heat. We do not want, that the bacon burns. The water ensures, that the bacon is cooked gently, without burning. With low heat at the end then you will only need to provide for the characteristic roasting. The result is bacon, like him everyone dreamed – crispy, but not burned, and / or dry. Try it out friends!

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