An Italian restaurant in Seoul, Südkorea, hat eine völlig neue Art und Weise erfunden, to prepare a pizza and serve. The whole thing is called Bomb Pizza and consists of uncooked (or at least partially raw) Pizza ingredients in a bubble of dough. Der Kellner giesst beim Servieren Öl über die Spitze der Blase und zündet es an. The dough burns and if the fire dies, intersects the waiter the bladder with scissors and serves content to consumption…

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Bomb Pizza @ The Place, Korea