Always more alternative materials conquer the 3D printer, also edible. How about, for example, with a snack, the first few days to himself prospers, before they destroyed him? This offers the Dutch food designer Chloé Rutzerveld an. Edible earth substrate, Seeds and minerals ensure, that within five days a small edible biotope created. Mushrooms, Herbs and a bread-like enclosure should represent the snack of the future. So at least the thought of Eindhovenerin. For yet it is this is a concept. With sugars or chocolate but actually already been printed.

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3D-printing with living organisms "could transform the food industry"