cooks, serving only raw and organic ingredients in their restaurants, often advertise their food philosophy and make this a branding element of their food stamp. They usually advertise with images of fresh fruit, Vegetables and grains and the menu often include a long list of things, which are not included in their dishes, such as hormones or gluten.


chef Robbie Postma takes a different approach and uses the shock factor Portraits, in which it is covered with raw ingredients from his kitchen. „Menu“ Postma is delicious called bizarre photo project the photographer Robert Harrison holds and these photos are more than just pictures of a guy with Eating in the face:

When creating these images, Postma and Harrison stuck to the same principles and values a chef would when creating a menu: paying a lot of attention to the details, the composition, the preparation and of course the ingredients. From cutlery to Coffee Bean, every component is painstakingly prepared to produce the ultimate effect. And every grain of rice was added by hand, without the aid of digital manipulation. MENU is hand crafted. Just like the best food.