The ice cream shop i Creamy in Sydney, Australia, has created a whole new way of presenting ice cream in a waffle cone. At i-Creamy, there is not just plain ice-cream scoops, no, a gelato flower is served here. Nice to look at, but how do they do that? Quite simply, as co-owner Pichaporn Sapsittiporn reveals to us: “We layer petals on petals,” and use a shoehorn as a spatula to carve the petals out of the tubs. She then places the “petals” in the center of the waffle cone and then continues to build the flower outwards until the cone looks like a flower. Or a kaleidoscope ...
Those who have straw in their heads fear the spark of truth.
⋔ エ ꒚꒚ ﻯ ꒒ ü ¢ k ᅮ ᄐ ꒳ ᄐ ꒒ ᅮ ꎧ ᄐ ቄ ꒯ ᄐ エ ℕ ﻯ ꒒ᗑ꒚ 」ᄐ ᄐ ᅮ Ẕ ᅮ k ꑙ⋔⋔ ᅮ ꒤ℕ꒚ ᄐ ℜ ᄐ Ẕ ᄐ エ ᅮ
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