Her Black Sabbath Pizza med dobbelt Ozzy, mere Headbangerfoodism John Hurkes der på Ris og Brød-Magasiner Perfect Pairings

Ingredienser: Engelsk banger pølse, røget mozzarella, squid ink béchamel sauce, lilla basilikum blade, Søde lavendel honning, og en autentisk Mapledurham Watermill skorpe.

Albums: Black Sabbath’s Black Sabbath and MASTER of Reality – The original thick riff classics banging from The Deep ’70s.

Smagsnoter: Hvad er denne pizza, der stÃ¥r foran mig? En skive i sort, der peger pÃ¥ mig. Ligesom udformningen af ​​tunge Metal, Black Sabbath pizza er kogt fra bunden. The flour is stoner-ground and rises from the early ’70s. The 12” crust is pressed from an actual bread recipe written by an “Evil Woman,” the miller’s wife of the Mapledurham Watermill in England. Spinning ligesom en rekord, Ozzy Osbourne’s legendary vocals cascade into a wood-fired wheel of flavour riffles. Would you like a “N.I.B.”ble? Finger-picking gennem hver skive, Tony Iommi’s hand-crafted guitar solos resonate through “Wicked World” and march across heavy slabs of sausage in “Children of the Grave.” Shrouded in the creamy black sauce, Geezer Butler’s bass lines find “Solitude” under a blanket of delicious smoked cheese as Bill Ward’s drums stick to the honey and herb “Sweet Leaf.” As the pizza is finished and the beer bottles burn out, you’ll be left “Into the Void.” Soon the world will love you, sød pizza.

Black Sabbath Pizza